Mignon Specialita

imo, for a grinder to rlly last well, burr type and grind consistency are the two things worth obsessing over. flat burrs >> conical for espresso generally, and single dosing is a game changer if you're pulling different beans regularly imo. niche zero gets recommended a lot and for good reasons ngl

I know what everyone is going to say: DF54 and Bambino Plus 😄 I like my current setup now, with a De'Longhi Dedica and an Eureka Mignon Specialita, and I think those two will fit in your budget.

Preground coffee doesnt really get you a true espresso. Its closer to a moka pot. But if your gf doesnt really care about about it being "true" espresso you can get breville bambino. Its kinda like Red Wine. Some people don't care and will drink the box stuff. Some people won't drink anything below

Silvia and Eureka Mignon Specialita hard to beat! get some good scales, decent pressure-loaded tamper, and make your own WDT thingy and you're good to go!

Ich habe mir für dasselbe Budget eine Lelit Mara X V2 & eine Eureka Mignon Specialita gekauft. Bin reiner Espressogrinker und zufrieden.

I will check but I will never find a filter for it I wouldn't be so sure about it because they love using the same components across all cheap grinders. You can probably even measure your portafilter yourself to get the dimensions. I understand I will change my grinder, what do you use ? I started w

Five years out of a Barista Pro is about average. The 5-second shutoff is usually a failing solenoid valve or a clogged flow meter, and Breville repair costs often hit $150-250 which is hard to justify on a machine that may have other components aging out. At $1000, you're in a really good spot for

ngl the niche zero is amazing for dark roasts and that full chocolatey body you want. i've had one for two years and it nails that texture. tariffs suck but it still beats most flat burrs for your taste profile. if you want to stay under budget though, the eureka mignon specialita gives similar body

Espresso schließt du für dich komplett aus? Dann würde ich dir empfehlen eine gute Mühle zu kaufen und in die Welt von pourover einzusteigen. So kannst du auch wirklich schon echt tolle Kaffees ausprobieren die den aus dem Supermarkt weit überschreiten. Meine erste Adresse waren da immer lokale Röst

I got Eureka Mignon Specialita for 182$ and OMG what a machine!