Mignon Specialita

imo, for a grinder to rlly last well, burr type and grind consistency are the two things worth obsessing over. flat burrs >> conical for espresso generally, and single dosing is a game changer if you're pulling different beans regularly imo. niche zero gets recommended a lot and for good reasons ngl

Had the same set up. When with a eureka mignon specialita and the improvement was pretty significant

Ive been using the Profitec Go now for 2 ½ months, together with the Eureka Mignon Specialita grinder. At first I was also considering getting the Gaggia and then tuning it with Gaggiuino, but in the end I decided that I would rather not play around with the electronics. I just wanted to have a good

Five years out of a Barista Pro is about average. The 5-second shutoff is usually a failing solenoid valve or a clogged flow meter, and Breville repair costs often hit $150-250 which is hard to justify on a machine that may have other components aging out. At $1000, you're in a really good spot for

I am a lightroast kid. Ain't got no problems at all. Eureka mignon specialita, light roast single origin, hopper fed. Fluffy grounds right into the pf, no wdt needed (i still do it out of habit).

I love my Eureka Mignon Specialita, night and day difference to the crappy blade grinder I was using before.

I have the Specialita, and can only say good things about it. My workflow is also super simple, the Specialita has some anti-clumping technology, so I don't even use the WDT tool. Would a Eureka Libra be in your budget, that would be a step up from the Specialita as it is a Grind-by-weight grinder.

Owning a Sage Barista Touch and a separate grinder i can under special circumstances recommend switching to a separate grinder- there are improvements in the grind-quality (due to finer settings) and taste. I switchted to a Eureka Mignon Specialita, but with the idea in mind to upgrade someday to a