Mignon Libra

I would keep the hand grinder for pour over and get Libra for grind by weight for espresso, I did that and am more than happy. Eureka is great for espresso and hand grinding for other methods is really no hassle. Definitely less than trying to get Eureka to switch between methods.

Grind by Weight Mühle, zB Eureka Mignon Libra kombiniert mit einer fellow aiden oder Mokkamaster bringt wahrscheinlich top Kaffee hervor wenn die Bohnen auch entsprechend was taugen. Und der Aufwand ist fern von jeder Siebträger, Bohnen in den Hopper, gewünschte Menge auf Knopfdruck mahlen, in die K

I am 4 months into Micra with Mignon Libra 65 AP. Since adding the new grinder in January it has made a huge difference especially not having to weigh beans every cup!

If you tend to use the same beans multiple days in a row the Mignon Libra is a great choice. GBW makes things easier by saving steps. However, if you switch beans often then you want a single dose grinder like a Mignon Oro.

I have had the Eureka Mignon Libra 65 AP with the Move for over a year and have loved it. I’ve never used a single dose grinder to be honest, but I also have no desire to change anything. I really like the grind by weight feature and after using it this long, I feel like not having it now would be a

Eureka Mignon Libra would be the in between solution. Btw it's also a lot about the workflow between these, DF54 is grind by weight essentially, but you need to weigh before grinding :D From a quality and ease of use perspective there is no comparison - Allground Sense wins hands down.

I bought the MOVE and Eureka mignon Libra GBW a few months back. Happy with the decision and the easy workflow

I went to a Eureka Mignon Libra a few months back from a DF64. The Libra is absolutely amazing!! GBW, super simple workflow, zero issues from day one. I cannot recommend it enough

I got the Eureka Mignon Libra AP 65mm. It’s expensive but it fit the bill for me. Here’s what sold me: Grinds by weight, 2)uses 65mm flat burrs with a different, "all-purpose" cut, producing higher flavor definition, better clarity, and improved acidity, which is excellent for light-to-medium roasts

Maybe the Quick Mill Pop Up for a single (brass) boiler machine with flow control? Then you're not paying extra for a second boiler you'll hardly use. As far as grinders are concerned, I've heard good things about the Mignon Specialita if your preference is with darker roasts. You could also conside