Sette 30

That’s sick. I’m going through some info now and this weekend on what this can really do. Eventually i need to get a better grinder in time. I’m still rocking with an older baratza sette 30 the one with no micro adjustments. But my first shot was really solid. I’m so happy. My dream getting into cof

I recommend learning to do a salami shot so you can taste the range of potential in each pull. Not sure if Chris Baca invented it, but he was an early explainer for me: https://www.youtube.com/watch?v=2aD33p4_fJo You're touching on a lot of important variables, but the most important is freshly roas

We have a fancy Baratza Sette 30 Conical Burr Grinder. It's got a hopper and a timer and the idea is you set the timer to get the amount of coffee you want. That works great for a few days and then clogs up. What works much better is to only put one dose of beans in the hopper and run the thing dry

Jumping in here. Buy a good burr grinder. Baratza Sette 30 is not expensive, and will do the job. Do you have a scale/timer? Set it to weigh/time your shot. Buy good beans, roasted for you, let sit ten days, then they will be ready. So the rule of thumb is: coffee out between 8-12 seconds, finish by