Grill n Chill Immersion Hand Blender

This is exactly why LC are worth every penny, how many items in a kitchen still look this good after 40+ years, I’m still using my Grandmother’s Bamix from the 1970’s (doesn’t look as good as your pans) happy cooking 🇬🇧

Bamix is onverwoestbaar

Go for a Bamix. One of the commercial models if you can. I still have mine from 2002 and it is showing zero signs of wear. Everything that is important is metal and they are still made in Switzerland.

Mine is my grandmothers kenwood chef from the very early 80s (purchased to make my parents wedding cake), aside from a preventative service when we moved, it’s still going strong with regular use. We also have her bamix from the same era, serviced at the same time. We use it constantly, it’s just so

Bamix. Swiss made, increvable. Cher!

Bamix products. Handmade in Switzerland and each product has a 10 year guarantee.

I went through 3 emersion blenders in 5 years. One was a gift, one was a grocery store giveaway and one we paid about $80 for. On every single one, the plastic bits on the wand broke. As a Christmas gift to ourselves we bought a Bamix Pro. If I remember correctly it was around $200-250. I think that

Bamix! Very overengineered, mine's been going many years (although I did have to replace the cable on mine when I burned through it)

My Bamix stick blender is one of my most beloved kitchen tools, I’ve had it for well over 10 years now. I did recently have to get the engine repaired (€75, way cheaper than a new one), and ones bought after 2020 have a lifelong guarantee on the engine. (I promise I’m not a shill, I just really real

Seconding the Bamix! Mine isnt as old (5 years now), but I love that you can get all the separate parts. If the knife dulls, you just get a new knife, instead of an entire new stick blender. I blew the motor of my Braun one on some nuts, the Bamix can handle everything I’ve thrown at it so far!