TurboBlaze

I've had a variety of air fryers. My current one is a Cosori Turbo Blaze and I don't think it acts like the others of the same model. I've learned that setting the temp lower and allowing for longer cooking time gives me better results. Every air fryer recipe is basically a suggestion of what may wo

I have Cosori TurboBlaze (for 3 weeks), and I am mightily disappointed! Everything is pale and/or soggy at the bottom, and fries and courgettes fall through the cracks. So far, it is the worst-performing model of all that I have owned. I had such high hopes!

Sure. For context, my first air fryer was the Tefal Actifry. It had a rotating paddle, which was great for small items that benefit from movement (Brussels sprouts, fries, courgette), but not so great for pizza or burritos because of the protruding attachment in the middle. Still, we used it for alm

I literally just tried to make one few days ago in my cosori turbo blaze. I had to cut it in half but I always have the same problem. The top cooks fine but the bottom crust basically doesn’t at all and is a floppy almost raw mess. I tried 350 at 10 minutes after seeing that suggestion on a post her

Hey guys! Help me a little!For many years I had 10on1 Tefal airfryer and it was a mini oven kind of thing. It drove me crazy that I couldn't do fries or brussels sprouts, or courgettes (no shaking or tossing option).So, after a long research, I bought Cosori Turbo Blaze. And I can't say I am wowed :

Well, you found the right person to answer this 😅 because I’ve owned three very different air fryers. My first one was a round Tefal Actifry with a rotating paddle in the middle. It was fantastic for fries, courgette, and anything small that benefits from constant movement. The downside was obvious: