Picopresso

de onde surgiu essa moda pra vídeo curto de espresso de exagerar tanto os movimentos na hora de fazer a cama do café? pra que apertar o tamper 3 vezes chacoalhando tanto? Não consigo entender quem faz vídeo assim, acho muito tosco agora, o moedor é um 1zpresso k-ultra, e a "cafeteira" é essa aqui, e

i would say the flair ia closer to a high end electric assist bike lol like a trek or a specialized with a motor picopresso is closer to flinstones car xD

There's no way to get this made for that cheap.. The guy who developed it assembles it himself, it's not any big name company that takes a huge markup or anything, it's one of the best value for money lever machines you can get.. The images are surely those of the robot itself and not of their own p

Why should it be? It just looks like a Moka pot, it's a wholly different beast. It's making 9 bars of pressure on a frikking stovetop. For context, a pressure cooker gets upto 1 bar of pressure. Moka pot is between 1 and 2 bars. So the engineering, design and safety is highly non-trivial. On top of

for a compact setup like yours i'd say the casabrews 3700 stays pretty close to the dedica in size but the stainless steel build makes it comparatively more reliable. runs at 20 bar pressure and the steam wand can actually make proper microfoam which makes a huge difference for lattes compared to th

Love my Picopresso for the office - saves me having to go to the awful chain stores around there and have a decent coffee. My only complaint is the slightly cooler temperature but such is the compromise for this type of machine. It really is amazing for the size and cost

Moka pot rules: 1 it is moka pot not an espresso machine2 never press down the grounds. It has to be loose in the basket3 there is no crema. Some grounds gives you foam but it is not crema!4 if you want espresso at home, buy an espresso machine The cheapest option for espresso with crema is the Waca

Look at Wacaco. They have multiple devices for most styles. I usually travel with the Pipamoka because it means I can actually use pre-ground coffee and still get ok results. If you're a snob, the Picopresso is your best bet. You get actual specialty level coffee, but it does require both a kettle a

Picopresso was on my list too. Ended up going nano because for $20 more you get self-heating and one-button automatic, no hot water needed, no manual pumping. For an office setup that mattered to me. Bought mine directly from outin.com, they ship to India, took about 10 days.

I think you answered yourself a couple times in your rant. maybe espresso is not for you? I would ditch the store beans , they are good but vary so much and are really stale after 1 or 2 weeks. Buy from your local roaster probably not that expensive. the 2 most important thing in espresso is quality